Mint Chutney

I love, love mint chutney. I love putting it in sandwiches, eating it with salads, dabbing it here and there and so basically everywhere. If I can consume it, it will be there. Well apart from anything that is sweet. This variation is taken from word of mouth from two real people and it involves all of the following.

The ingredients

1 bunch of coriander (leaves)

3 bunches of mint (leaves)

1 onion

A pack of chill (the type of the chili depends of the amount of heat you want)

A juice of a lemon

a garlic clove

an inch of ginger

Salt to taste

The method

Place all ingredients into a blender and process until smooth. As easy as that. I placed an entire packet of small red chilies into the chutney for the punch factor. You could add the chutney to yogurt for a minty yogurt. This will go well with any curry.